Finca Pascualete

Cumbre de Trujillo semi-cured sheep´s cheese, wheel

450 gr

 28,15

€ 57,67 / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

ice icon

Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

(Read more ... )

Milk

Milk type

Sheep

Weight

450 gr

450 gr

Milk Treatment

Pasteurised

Texture

Firm

Aging

Semi-cured
(semicurado)

Flavour

Mild

awards

AWARDS:

  • 2013: Silver
  • 2010: Silver
  • extra information

    ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural
  • Maturity: 4-5 months
  • Dimensions: 10 cm (diameter) x 6 cm (height)
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Honey
  • Extremadura-Caceres

    This cheese is made at the Finca Pascualete cheese factory in Trujillo, in Caceres.. Finca Pascualete is a family business whose origins date back to the early years of the 13th century.

    A provocation for the senses, this sheep's cheese is made from pasteurised milk, according to a recipe handed down for centuries by the wisest shepherds in the area. Its appearance, ivory-white in colour with small irregular eyes dotting a creamy but consistent texture, anticipates the pleasure of tasting it.

    It is richly aromatic, with hints of fresh milk, curd and butter, subtle aromas of nuts and vanilla, toffee and spicy spices. The mouthfeel is smooth, with a warm, unctuous and very pleasant impression, and a frank but balanced flavour, with hints of well-evolved sheep's milk curd and spicy and spicy nuances on the finish. Buttery texture.

    This cheese is made at the Finca Pascualete cheese factory in Trujillo, in Caceres.. Finca Pascualete is a family business whose origins date back to the early years of the 13th century.

    A provocation for the senses, this sheep's cheese is made from pasteurised milk, according to a recipe handed down for centuries by the wisest shepherds in the area. Its appearance, ivory-white in colour with small irregular eyes dotting a creamy but consistent texture, anticipates the pleasure of tasting it.

    It is richly aromatic, with hints of fresh milk, curd and butter, subtle aromas of nuts and vanilla, toffee and spicy spices. The mouthfeel is smooth, with a warm, unctuous and very pleasant impression, and a frank but balanced flavour, with hints of well-evolved sheep's milk curd and spicy and spicy nuances on the finish. Buttery texture.

    Pasteurised sheep's milk, milk cultures, rennet, calcium chloride, salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1482 Kj
    Energy value (Kcal)
    354 Kcal
    Fats
    28,8 g
    Saturated fats
    19 g
    Carbohydrates
    8,3 g
    Sugars
    0,3 g
    Proteins
    15,6 g
    Salt
    1,8 g

    Storage temperature: 2º-4º C.  Consumption temperature: 20º C.

    SKU: SK03000000154

    Producer: Finca Pascualete (Rio Real Inversiones Financieras S.L.)

    Reviews

    There are no reviews yet.

    Be the first to review “Cumbre de Trujillo semi-cured sheep´s cheese, wheel”

    Your email address will not be published.