Cinco Jotas

Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece

1 kg
Gluten Free Free-Range

 75,15

€ 79,00 / kg VAT included

Size:
Quantity: Max 2

Usually ships within 4 working days

Type

Salchichón

VARIETY

Cular
(straight, wide & irregular)

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

1 kg

1 kg

BODY PART

duck

PRODUCER

Cinco Jotas

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Grenache (Garnacha)
  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Andalusia-Huelva

    This delicious Cinco Jotas 100% Ibérico Salchichón de bellota is made from lean and sirloin pork, of a pig reared extensively in the dehesas of the Iberian Peninsula and fed with acorns during the "montanera" season.

    It is created following the the traditional method used in the Jabugo area, which also involves the natural curing of this piece takes between 4 and 6 months.

    The unmistakable flavour of the Cinco Jotas 100% Iberian salchichón de bellota is achieved thanks to the combination of different spices, which are mixed with the meat and give it an exquisite aroma. Black pepper, white pepper, nutmeg and just the right touch of salt give Cinco Jotas salchichón its authentic and unique flavour.

    This delicious Cinco Jotas 100% Ibérico Salchichón de bellota is made from lean and sirloin pork, of a pig reared extensively in the dehesas of the Iberian Peninsula and fed with acorns during the "montanera" season.

    It is created following the the traditional method used in the Jabugo area, which also involves the natural curing of this piece takes between 4 and 6 months.

    The unmistakable flavour of the Cinco Jotas 100% Iberian salchichón de bellota is achieved thanks to the combination of different spices, which are mixed with the meat and give it an exquisite aroma. Black pepper, white pepper, nutmeg and just the right touch of salt give Cinco Jotas salchichón its authentic and unique flavour.

    100% Iberian pork, sea salt, dextrin, dextrose, spices, antioxidant E-301 (sodium ascorbate), flavour enhancers E-621, E-631 and E-627, preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite), colouring E-120 (carminic acid) and vegetable oil.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1792 Kj
    Energy value (Kcal)
    428 Kcal
    Fats
    32 g
    Saturated fats
    11 g
    Carbohydrates
    0 g
    Sugars
    0 g
    Proteins
    35 g
    Salt
    3,8 g

    Store in a cool, dry place.

    Once opened, keep refrigerated and consume within 30 days.

    Non edible skin covering.

    SKU: SK02000000025

    Producer: Sánchez Romero Carvajal Jabugo, S.A.

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