Can Company

Sobrasada of Mallorca, traditional semi-rizada de cerdo negro (black pig), piece

350 gr
Gluten Free Free-range

 19,91

€ 74,14 / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Type

Sobrasada

VARIETY

Traditional cerdo negro

RACE

Ibérico de cebo Pig

Ibérico de cebo Pig

WEIGHT

350 gr

350 gr

BODY PART

duck

PRODUCER

Can Company

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Ribera del Duero
  • Medium red: Rioja Crianza
  • Full-bodied red: Shiraz (Syrah)
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Toast, bread
  • Balearic

    Sobrasada of Mallorca Semi-rizada is a cured sausage, made from fresh black and white pork meat, well minced, mixed with salt, a touch of black pepper and paprika Tap de Cortí which gives it its characteristic red color and particular flavour aroma.

    This spectacular sausage is made from selected meat from the black pigs raised under free-ranging conditions in Can Company fincas. It is seasoned precisely with the so-called paprika Tap de Cortí, the result of grinding the pepper variety Tap de Cortí. Can Company also grows this typical Majorcan pepper variety in their finca and it gives the sobrasada a bright red pigmentation. It is usually gently dried for three to four months. This typical sausage of the Majorcan gastronomy can be consumed as desired and even used to season all kinds of dishes.

    Sobrasada of Mallorca Semi-rizada is a cured sausage, made from fresh black and white pork meat, well minced, mixed with salt, a touch of black pepper and paprika Tap de Cortí which gives it its characteristic red color and particular flavour aroma.

    This spectacular sausage is made from selected meat from the black pigs raised under free-ranging conditions in Can Company fincas. It is seasoned precisely with the so-called paprika Tap de Cortí, the result of grinding the pepper variety Tap de Cortí. Can Company also grows this typical Majorcan pepper variety in their finca and it gives the sobrasada a bright red pigmentation. It is usually gently dried for three to four months. This typical sausage of the Majorcan gastronomy can be consumed as desired and even used to season all kinds of dishes.

    Pork bacon (antioxidants E-320, E-321), lean pork, Tap De Cortí paprika, salt, spices and natural pork casing.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    2400 Kj
    Energy value (Kcal)
    582 Kcal
    Fats
    58 g
    Saturated fats
    23 g
    Carbohydrates
    2,3 g
    Sugars
    1,3 g
    Proteins
    12 g
    Salt
    2,4 g

    Store in dry and cool place.

    Product ready to eat without the need for any additional cooking process.

    SKU: SK02000000155

    Producer: Can Company 

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