3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
€ 20,95
3 x 300 gr •
€ 23,67 / kg
€ 20,95
3 x 300 gr
•
€ 23,67 / kg
Add to basket
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
€ 14,95
130 gr •
€ 115 / kg
€ 14,95
130 gr
•
€ 115 / kg
Add to basket
Acorn-fed Ibérico pork belly (Panceta), from Extremadura, block
€ 5,75
Approx. 400 gr •
€ 14,88 / kg
€ 5,75
Approx. 400 gr
•
€ 14,88 / kg
Add to basket
Artisan chicharrones / llardons (pork scratchings)
€ 7,65
175 gr •
€ 43,71 / kg
€ 7,65
175 gr
•
€ 43,71 / kg
Add to basket
Bacon-wrapped dates (dátiles con bacon), from Catalonia, 12 units split in 2-pack
€ 5,25
2 x 75 gr •
€ 33 / kg
€ 5,25
2 x 75 gr
•
€ 33 / kg
Add to basket
Bastonets of Fuet, from Catalonia, bulk
€ 10,95
150 gr •
€ 73,00 / kg
€ 10,95
150 gr
•
€ 73,00 / kg
Add to basket
Bastonets of Fuet, from Catalonia, bulk
€ 21,45
300 gr •
€ 71,50 / kg
€ 21,45
300 gr
•
€ 71,50 / kg
Add to basket
Bisbe blanco (white) del Berguedà, from Catalonia, pre-sliced
€ 3,75
150 gr •
€ 25 / kg
€ 3,75
150 gr
•
€ 25 / kg
Add to basket
Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
€ 5,10
Approx. 400 gr •
€ 12,75 / kg
€ 5,10
Approx. 400 gr
•
€ 12,75 / kg
Add to basket
Botillo, from Leon, piece
€ 13,95
Approx. 800 gr •
€ 18,69 / kg
€ 13,95
Approx. 800 gr
•
€ 18,69 / kg
Add to basket
Bull Blanc (white) ecological, from Catalonia, pre-sliced
€ 5,40
80 gr •
€ 66,25 / kg
€ 5,40
80 gr
•
€ 66,25 / kg
Add to basket
Bull Blanc (white), from Barcelona, pre-sliced
€ 2,95
90 gr •
€ 30,56 / kg
€ 2,95
90 gr
•
€ 30,56 / kg
Add to basket
Bull Blanc (white), from Catalonia, piece
€ 7,30
250 gr •
€ 25,8 / kg
€ 7,30
250 gr
•
€ 25,8 / kg
Add to basket
Bull blanco (white) del Berguedà, from Catalonia, pre-sliced
€ 3,75
150 gr •
€ 25 / kg
€ 3,75
150 gr
•
€ 25 / kg
Add to basket
Bull Negre (black) ecological, from Catalonia, pre-sliced
€ 4,55
80 gr •
€ 56,88 / kg
€ 4,55
80 gr
•
€ 56,88 / kg
Add to basket
Bull Negre (black), from Catalonia, piece
€ 6,95
250 gr •
€ 27,8 / kg
€ 6,95
250 gr
•
€ 27,8 / kg
Add to basket
Bull negro (black) del Berguedà, from Catalonia, pre-sliced
€ 4,15
150 gr •
€ 27,67 / kg
€ 4,15
150 gr
•
€ 27,67 / kg
Add to basket
Butifarra blanca (white), cooked, from Catalonia, piece
€ 6,75
250 gr •
€ 25,8 / kg
€ 6,75
250 gr
•
€ 25,8 / kg
Add to basket
Butifarra Blanca (white), from Barcelona, pre-sliced
€ 2,95
90 gr •
€ 28,89 / kg
€ 2,95
90 gr
•
€ 28,89 / kg
Add to basket
Butifarra Catalana 1928, cooked, from Catalonia, small piece
€ 6,75
250 gr •
€ 23,96 / kg
€ 6,75
250 gr
•
€ 23,96 / kg
Add to basket
Butifarra Catalana del Berguedà, from Catalonia, pre-sliced
€ 3,95
150 gr •
€ 26,33 / kg
€ 3,95
150 gr
•
€ 26,33 / kg
Add to basket
Butifarra Catalana, from Barcelona, pre-sliced
€ 2,95
90 gr •
€ 29,44 / kg
€ 2,95
90 gr
•
€ 29,44 / kg
Add to basket
Butifarra Catalana, from Girona, pre-sliced
€ 3,90
150 gr •
€ 25,67 / kg
€ 3,90
150 gr
•
€ 25,67 / kg
Add to basket
Butifarra Catalana, mini piece
€ 4,50
200 gr •
€ 22,75 / kg
€ 4,50
200 gr
•
€ 22,75 / kg
Add to basket
Butifarra negra (black) de Serón, from Andalusia, sarta piece
€ 4,95
Approx. 400 gr •
€ 12,38 / kg
€ 4,95
Approx. 400 gr
•
€ 12,38 / kg
Add to basket
Butifarra negra (black), cooked, from Catalonia, piece
€ 5,85
250 gr •
€ 23,4 / kg
€ 5,85
250 gr
•
€ 23,4 / kg
Add to basket
Butifarra Negra (black), from Barcelona, pre-sliced
€ 2,90
90 gr •
€ 28,89 / kg
€ 2,90
90 gr
•
€ 28,89 / kg
Add to basket
Butifarra of Perol, for grilling / frying, from Catalonia, piece
€ 6,25
250 gr •
€ 23,4 / kg
€ 6,25
250 gr
•
€ 23,4 / kg
Add to basket
Cabeza de cerdo (pig´s head) Special, from Madrid, pre-sliced
€ 4,80
150 gr •
€ 31,33 / kg
€ 4,80
150 gr
•
€ 31,33 / kg
Add to basket
Cabeza de cerdo (pig´s head), from Basque country, pre-sliced
€ 2,95
200 gr •
€ 14,75 / kg
€ 2,95
200 gr
•
€ 14,75 / kg
Read more